Menu

Louisiana hot, teriyaki or combination.

Homemade tortilla chips, topped with melted cheese, black beans, onions, tomato and fresh cilantro. Add spicy chicken, ground beef, chili, guacamole, or sour cream for an additional amount.

Three southwestern egg rolls, filled with spiced chicken, cheddar cheese, caramelized onion and cilantro. Served with sweet and spicy dipping sauces.

Large mushroom caps filled with seasoned Italian sausage. Baked and topped with mozzarella cheese and Balsamic vinegar.

Stuffed with cilantro cream cheese.

Tempura battered. Served with fries and honey mustard.

Battered and deep fried dill pickle slices. Served with ranch dressing.

Served with tortilla chips.

Lightly seasoned or Cajun style.

Seasoned grilled steak, crumbled bleu cheese and cherry tomatoes on a bed of field greens. Topped with crispy onion straws and served with a creamy horseradish dressing.

Crispy tortilla bowl filled with seasoned ground beef, shredded colby jack cheese, lettuce, tomato and onion. Served with salsa. Add guacamole or sour cream for an additional amount.

Our chicken fingers tossed in hot sauce on a bed of romain lettuce, topped with blue cheese crumbles, tomato and onion. Served with blue cheese dressing.

Our homemade spicy chili loaded with beef, tomato and jalapeños. Served with a hot baked bread stick or house made tortilla chips.

Served with hot baked bread stick.

1/2 pound burger served with fries and topped with lettuce, tomato and red onion.

Toppings - Cheddar, swiss, american, pepper jack or bleu cheese, raw or fried onion, mushrooms, jalapeños, salsa, mayo, mustard, bbq sauce, guacamole, honey mustard, bacon.

Our burger blackened with cajun spices, topped with melted bleu cheese and fried onion. Served with lettuce and tomato.

Topped with pepper jack cheese, jalapeño peppers, fried onion and chipotle mayonaise. Served with lettuce and tomato.

Topped with feta cheese, kalamata olives, grilled onion, grilled cherry tomatoesand basil mayonaise.

Served with lettuce, tomato and red onion.

All sandwiches served with kettle chips. Substitute french fries or cup of soup for $2.00

Sirloin steak marinated with guajillo peppers topped with colby jack cheese, grilled onions, mushrooms and chipotle mayonaise. Served on ahoagie bun.

Choose tempura battered or lemon pepper grilled. Served with jalapeño tartar sauce on a hoagie bun.

Double decker sandwich served on a toasted rye bread with bacon, lettuce, tomato, onion and mayonaise.

Jalapeño and lime marinated chickn breast, black beans, onions, lettuce, tomato and cilantro in a tomato basil tortilla. Served with tortilla chips and jalapeño salsa.

Pita bread wrapped around gyro meat of lamb, field greens, onion, black olives, feta cheese, tomato and our own cucumber dressing.

Tempura battered and fried golden brown. Served with fries and jalapeno tartar sauce.

Changes daily so ask your server for details, includes a free soda. Available daily 11am -3pm.

Sautéed chicken tossed with linguini, spicy peanut sauce, crushed peanuts and fresh basil.

Tri-colored pasta stuffed with ricotta cheese served with a roasted garlic sauce, sauteed green peppers, onion and tomato.

Tossed with penne pasta, roasted red pepper, onion, tomato and fresh basil.

Penne pasta in a creamy cheese sauce, topped with bread crumbs and cheddar cheese and baked golden brown.